History
| 1930/05 | Established Miyamoto Seika (Miyamoto Confectionery) in Kinshicho, Sumida-ku (previously Honjo-ku), Tokyo, Japan |
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| 1933/07 | Established a sales office with a factory in Taiheicho in the same area. Started to manufacture and wholesale Japanese and western confectioneries. |
| 1945/03 | A sales office and a factory were burned down during the war. In May of the same year, however, they were restored and a confectionery factory started operation. |
| 1945/09 | Established a sales office at Ginza 1 chome, Chuo-ku, Tokyo. Changed the company name to "Ginza Bakery" and opened a restaurant at Ginza. |
| 1947/10 | A designated factory of the Ministry of Agriculture and Forestry at Saruecho, Koto-ku, Tokyo, which specialized in making hardtacks and biscuits for rations, started its operation. |
| 1948/07 | Became a corporation and named it as "Ginza Bakery" Co. Ltd. |
| 1952/05 | The "GINBISCO" won the Honorary Grand Prize at the 12th National Confectionery Expo in Akita. |
| 1963/07 | Installed the second Band Oven at the company headquarters Fukagawa factory |
| 1963/09 | Increased capital to 50 million yen. |
| 1965/04 | The "BUTTER SHIRUKO" won the Honorary President Award at the 16th National Confectionery Expo in Yokohama. |
| 1968/01 | Established a new Koga Factory and started its operation with a band oven and manufacturing equipment from the Netherlands. |
| 1968/10 | Released "ASPARAGUS BISCUITS" |
| 1969/03 | Moved headquarters to its current location at Nihonbashi, Chuo-ku, Tokyo. |
| 1974/03 | Established the company building (Ginbis Building) at Nihonbashi-Hamacho, Chuo-ku, Tokyo. |
| 1974/04 | Changed the corporate name to GINBIS CO., LTD |
| 1975/09 | "ASPARAGUS BISCUITS" won the Gold Award at the 14th Monde Selection. |
| 1978/10 | Released "TABEKKO DOUBUTSU BUTTER POCKET" |
| 1979/09 | "TABEKKO DOUBUTSU BUTTER POCKET" won the Gold Award at the 18th Monde Selection. |
| 1980/09 | Installed an automatic control band oven equipment from Baker Perkins (UK) as well as fully automated packaging line. |
| 1987/02 | Formed a technical collaboration with "Garden," the largest confectionery manufacturer in Hong Kong. |
| 1987/09 | "An SABLE" (Sweet red bean Sable) won the Grand Gold award at the 26th Monde Selection. |
| 1988/10 | Formed a business alliance with "Click" the largest biscuit manufacturer in Italy. |
| 1989/04 | Introduced roots to packaging and transport line. |
| 1989/07 | "DOUNUTS BUTTER FLAVOR", "DOUNUTS CHOCOLATE FLAVOR" and "DOUNUTS WORLD HISTORY" won the Grand Gold Award at the 28th Monde Selection. |
| 1993/10 | Established the Third Koga Factory and renewed packaging equipment. |
| 1994/06 | Established a local subsidiary of GINBIS in Hong Kong. |
| 1994/08 | Introduced the latest model of a band oven at Koga Factory. |
| 1998/06 | Established Ginbis Shantou Factory (a separate joint venture) in China and started its operation. |
| 2001/06 | "SUPER BISCUITS FRENCH BUTTER FLAVOR" and "MINI TABEKKO DOUBUTS MAPLE BUTTER FLAVOR" won the Grand Gold Award at the 40th Monde Selection. |
| 2001/09 | Installed the line of the first Chocolate Enrober from Nielsen (Denmark) at the Third Koga Factory. |
| 2001/09 | Released "TABEKKO DOUBUTSU CHOCO BISCUIT" |
| 2002/04 | Installed the line of the second Chocolate Enrober. |
| 2002/06 | "TABEKKO DOUBUTSU CHOCO BISCUIT" won the Gold Award. "TABEKKO BABY" won the Grand Gold Award. |
| 2003/03 | "TABEKKO BABY," the first product in Japan that used a slider zip bag for food. |
| 2003/05 | Installed the first line of the saturated machine. |
| 2003/06 | "Tompa" and "Sofoo" won Gold Awards at the 42nd Monde Selection. |
| 2003/11 | "SHIMI-CHOCO CORN" and "SHIMI CHOCO BISCUITS" innovative products with the saturated technology. |
| 2004/05 | Installed the second line of the second saturated machine. |
| 2004/06 | "SHIMI-CHOCO CORN" and "SHIMI CHOCO BISCUITS" won Gold Awards at the 43rd Monde Selection. |
| 2005/06 | "TABEKKO CHOCO BISCUITS" won the Gold Award at the 44th Monde Selection |
| 2006/06 | "NON-FRIED EDAMAME SNACK" won the Gold Award at the 45th Monde Selection. |
| 2007/06 | "MINI TABEKKO DOUBUTSU MAPLE BUTTER FLAVOR" won the Grand Gold Award at the 46th Monde Selection. "TABEKKO DOUBUTSU STRAWBERRY CHOCOLATES BISCUITS," "TABEKKO DOUBUTSU MAPLE & CHOCOLATES BISCUITS," and "NON-FRIED CORN SNACK" won the Gold Awards. |
| 2008/03 | Koga Factory acquired ISO9001 certification. |
| 2008/06 | "ASPARAGUS BISCUITS" and "TABEKKO DOUBUTSU" won the Gold Awards at the 47th Monde Selection. |
| 2010/05 | Exhibited at the Japan Industry Pavilion at Shanghai Expo. "MINI ASPARAGUS SABLE" won the Gold Award at the 49h Monde Selection. |
| 2013/02 | Released "BIG BAR Z." |
| 2013/09 | Released "GINZA@RUSK" and "GINZA@RUSK White" |
| 2013/11 | Opened a pop-up store "GINBIS TABEKKO DOUBUTSU LAND" at "Tokyo Okashi Land" in the First Avenue Tokyo Station. |
| 2014/06 | "TABEKKO DOUBUTSU BUTTER POCKET" won the gold award at the 53th Monde Selection. |
| 2015/11 | Opened a pop-up store "GINBIS TABEKKO DOUBUTSU LAND" for the second time at "Tokyo Okashi Land" in the First Avenue Tokyo Station. |
| 2015/11 | "TABEKKO DOUBUTSU" won the Long Seller Award at the Blockbuster Food Award by the Japan Food Journal. |
| 2017/07 | Koga Factory acquired FSSC2200 certification. (Accordingly, ISO9001 certification was cancelled.) |