Corn puffs soaked in chocolate
make this chocolate snack with a
crispy,
gooey texture that doesn't
stick to your hands!
A star-shaped chocolate snack made using
he "Shimichoco®" impregnation
method, in
which the chocolate is soaked right through
to the center of the
dough. You can enjoy the
crispy texture of the dough and the
melt-in-your-mouth chocolate at the same
time. Because the chocolate soaks
all the
way through, it doesn't get on your hands!
Lineup
Supplementary Information
The secret of chocolate corn: the delicious taste of chocolate
and the savory aroma of corn snacks
The "Shimichoco®" method
allows the chocolate to soak
into the corn puffs, and the
dough melts in your mouth
at the same time, creating
an amazing texture.The chocolate soaks into
the corn puffs, so it doesn't
get on your hands even in
the summer.Can be stored and distrib-
uted at room temperature
all year round! A sustain-
able product that contrib-
utes to saving electricity.